Contact Us

Contact Us – Cooking World


We are delighted to connect with you on the Cooking World blog. Your opinions and suggestions are important to us and help us provide better content that meets your expectations.


If you have:


A question about a recipe


A suggestion for new content or a new dish


A comment or feedback to improve the blog


An interest in collaboration or partnership


You can contact us at any time, and we will do our best to respond as soon as possible.


Contact Methods


📩 Email: alansari88788@gmail.com


💬 Comments: You can leave your comments below the recipes and articles.


Important Notes


Please ensure that you enter accurate information to guarantee a prompt response.


No personal information is used except for communication purposes only, in accordance with the blog's privacy policy.


Thank you for your trust in the Cooking World blog, and we always look forward to hearing your opinions and contributions 🍽️✨ 

Comments

Post a Comment

Popular posts from this blog

Yemeni Saltah: The spirit of traditional cuisine and the flavor of authenticity

Image
Yemeni Saltah: The spirit of traditional cuisine and the flavor of authenticity   Saltah , a Yemeni dish, is one of the most famous and popular traditional dishes in Yemen. It's a heritage dish that reflects the spirit of Yemeni cuisine, which is based on simplicity and high nutritional value. Saltah is not just an everyday dish, but a symbol of Yemeni identity, and it's a staple in Yemeni restaurants and homes, especially for lunch.   T he origin and history of Yemeni salta Saltah originated in traditional Yemeni cuisine, where Yemenis relied on readily available local ingredients such as meat, vegetables, and spices. Saltah became an integral part of daily life, prepared from leftover meat broth and supplemented with fresh ingredients to create a complete and nutritious meal. Over time, Saltah became a staple dish ordered in popular restaurants, especially in the capital Sana'a, and its reputation spread to various regions of Yemen. What makes Yemeni Saltah special ? Sa...
Read more

Lemon Pasta with Cream and Chicken

Image
L emon Pasta with Cream and Chicken - Full Recipe Ingredients: 2 chicken breasts, sliced 2 cloves garlic, minced 1 cup cooking cream 2 tablespoons olive oil 400g pasta (fettuccine or spaghetti) Juice of 1 lemon Zest of 1 lemon (optional) 1 teaspoon salt (or to taste) ½ teaspoon Italian herbs or oregano ½ teaspoon black pepper Fresh parsley, chopped, for garnish Pasta Preparation: Cook the pasta  In a large pot, boil the pasta in salted water according to the package directions. Drain, reserving 1 cup of the cooking water. Brown the chicken In a large skillet, heat the olive oil over medium heat. Add the chicken slices and cook until cooked through and golden brown. Remove and set aside. Preparing the Sauce In the same pan, add the garlic and sauté for a few seconds until fragrant. Then add the cream, lemon juice, lemon zest, salt, pepper, and herbs. Combining the Ingredients Return the chicken to the pan, then add the cooked pasta and stir well. If the sauce is too thick, add a lit...
Read more

German potato soup: warmth from Berlin kitchens

Image
German potato soup: warmth from Berlin kitchens German potato soup , or Kartoffelsuppe, is one of the best traditional dishes in Germany. It's a rich and warming soup, usually served on cold winter days. This recipe is distinguished by its delicious taste and unique texture, combining vegetables, potatoes, and aromatic spices, making it one of the best and most popular home-cooked dishes in Germany.   What makes German potato soup specia l? German potato soup is characterized by: It's easy to prepare and perfect for family gatherings. It's nutritious and filling thanks to its simple yet rich ingredients. You can customize the herbs and add sausage to suit your taste. It's one of the most comforting and hearty dishes. Ingredients for German Potato Soup The basic ingredients for the soup are: Diced potatoes Celery Fresh carrots Garlic Onion Vegetable or chicken broth Cooking cream (optional) Pepper and salt Bay leaves German sausage (Bratwurst) – optional Parsley for garn...
Read more