German potato soup: warmth from Berlin kitchens

German potato soup: warmth from Berlin kitchens

German potato soup: warmth from Berlin kitchens


German potato soup, or Kartoffelsuppe, is one of the best traditional dishes in Germany. It's a rich and warming soup, usually served on cold winter days. This recipe is distinguished by its delicious taste and unique texture, combining vegetables, potatoes, and aromatic spices, making it one of the best and most popular home-cooked dishes in Germany. 

What makes German potato soup special?


German potato soup is characterized by:


It's easy to prepare and perfect for family gatherings.

It's nutritious and filling thanks to its simple yet rich ingredients.

You can customize the herbs and add sausage to suit your taste.

It's one of the most comforting and hearty dishes.


Ingredients for German Potato Soup

The basic ingredients for the soup are:

Diced potatoes

Celery

Fresh carrots

Garlic

Onion

Vegetable or chicken broth

Cooking cream (optional)

Pepper and salt

Bay leaves

German sausage (Bratwurst) – optional

Parsley for garnish, as desired.


How to Make German Potato Soup (in Brief):

Sauté the Vegetables:

Sauté the onions and garlic in a little butter until fragrant.

Add the Vegetables and Potatoes:

Add the carrots, potatoes, and celery, and stir well.

Add the Broth:

Pour in the vegetable or chicken broth and bring to a boil.

Cook:

Simmer the soup until the potatoes are tender.

Mash:

Mash some of the potatoes to thicken the soup, leaving some chunks.

Final Topping:

You can add sliced ​​sausage or cream, then garnish with parsley


A simple video on how to prepare German potato soup is shown 
below:


Summary


German potato soup is more than just a dish; it's a story of warmth and simplicity that reflects the spirit of German cuisine..

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