Japanese sushi: a culinary art that combines precision and simplicity

  • Japanese sushi: a culinary art that combines precision and simplicity

Japanese sushi: a culinary art that combines precision and simplicity 

Japanese sushi is one of the best foreign dishes that has transcended the borders of Japan to become a global symbol of Asian cuisine.

Despite its simple appearance, sushi reflects a rich culinary heritage built on balance, precision, and respect for natural ingredients.

In this recipe, you’ll discover the story of sushi, its varieties, ingredients, the secret to its popularity, and why it’s more than just a dish.

The origin and history of sushi

The history of sushi dates back more than a thousand years, beginning as a method of preserving fish using fermented rice.

Initially, the rice was used solely for preservation, while the fish was eaten on its own.

Over time, the recipe evolved in Japan into the sushi we know today. 

In the 19th century, sushi became popular in Tokyo, where chefs 
began serving fresh fish on top of vinegared rice, eliminating the need for lengthy fermentation and creating a quick and delicious meal. 

The wisdom of sushi in Japanese culture

Sushi  is more than just a dish in Japan; it’s a complete art form.

It’s based on fundamental principles:

  • Respect for natural ingredients 
  • Simplicity without complication 
  • Balance between taste and appearance 
  • Precision in preparation 
Even the presentation of sushi reflects a great attention to detail, as its appearance is an essential part of the experience.

Basic ingredients of Japanese sushi 

Despite its variations, sushi relies on simple yet high-quality ingredients:

Rice:
  • Short-grain Japanese rice 
  • Rice vinegar 
  • Sugar and salt in precise proportions
Fish and seafood: 
  • Salmon 
  • Tuna
  • Shrimp 
  • Octopus 
  • Eel 
Additional ingredients:
  • Nori seaweed 
  • Avocado 
  • Cucumber 
  • Sesame seeds 
Serving accompaniments:
  • Soy sauce 
  • Wasabi 
  • Pickled ginger 

The following video demonstrates how to prepare Japanese sushi :

Why has sushi become a global phenomenon?

  • A light and balanced flavor that suits a variety of tastes.
  • An appealing appearance that attracts food lovers.
  • It’s a relatively healthy option.
  • It’s adaptable and can be innovated with modern flavors.
  • It’s suitable for both fast food and fine dining.


Summary

Japanese sushi is not just a cultural experience; it’s a civilizational and cultural journey that respects the spirit and philosophy of Japan in its entirety.

Thanks to its simplicity, variety, nutritional value, it has become one of the most famous and widespread international dishes.

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