Vienna Schnitzel : The Classic Dish Loved by Millions


Vienna Schnitzel : The Classic Dish Loved by Millions

Vienna Schnitzel: The Classic Dish Loved by Millions

 Vienna Schnitzel, or Wiener Schnitzel, is a classic dish from Germany and Austria. It consists of thinly sliced meat coated in breadcrumbs and fried until crispy and golden.

This dish is distinguished by its simplicity and delicious taste, making it a staple at fine restaurants, family gatherings, and special occasions alike.

What is Schnitzel?

Schnitzel is a thin slice of veal, chicken, or beef, pounded until very thin, then coated in flour, egg, and 
breadcrumbs before being fried in oil.

This results in a crispy golden exterior and an incredibly tender and delicious interior.

Ingredients for German Schnitzel 

  • Sliced veal or chicken 
  • Flower 
  • Beaten eggs 
  • Breadcrumbs 
  • Salt and pepper 
  • Oil or butter for frying 
  • Lemon wedges for serving 

Schnitzel Preparation (in brief):


1. Preparing the steaks:
Pound the steaks until thin and tender, then season with salt and pepper.

2. Coating:
Dip each steak in flour, then in beaten egg, and finally in breadcrumbs.

3. Frying:
Fry the steaks in hot oil or butter until golden brown and crispy.

4. Serving:
Typically served with lemon wedges and French fries or a green salad.

The following video demonstrates how to prepare German Schnitzel:


Perfect side dishes to pair with schnitzel:


• German potato salad (Kartoffelsalat)

• French fries

• Roasted vegetables

• Sauerkraut


Summary


German schnitzel is not just a dish; it's part of the identity of German and European cuisine.

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